Sake Menu

CA$99

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.

CA $68

Kuheiji stresses a domain-style of sake making similar to the wine world. First impression is spritzy and lively. Clean and crisp, juicy and well-balanced. This is not your traditional Junmai Daiginjo, but will please both new and seasoned drinkers!

CA$58

Small-batch, special series from Doi. This style is made with local Homarefuji rice polished to 55%. Smooth & clean with notes of savouriness and umami & juicy acidity.

CA$42

Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

CA$42

Well balanced sake that can be enjoyed chilled or warmed. Although it's a Junmai, it still has some very nice ginjo aromas, along with the balanced acidity and mild umami, making this sake a very easy-drinking option that you just want to keep sipping!

CA $35

Beautiful and refreshing Sparkling Yuzu is bursting
with flavor. Using the best Yuzu from the Sendai
Village mountains, this sake is full of fresh yuzu taste. Perfect for summer time!

CA$28

Niigata rice polished to 65%. Full-body, clean and well-balanced, easy-drinking and therefore, a crowd pleaser. Notes of clementine and passion fruit balanced by medium-dry sweetness and rice flavour.

CA$22

This bright and refreshing Honjozo is the brewery’s flagship sake. Melon, pear, and banana drive the aromas and balance with subtle sweet touch and light acidity. Their water source is one of the softest and purest; producing this beautiful and slightly dry sake.

CA$8.5

Cloudy, light pale gold with a creamy head, this Japanese beer is dry and aromatic, very restrained in hoppiness.. It is refreshing and fruity. Suggest to serve between 4° - 7°C.